January 27, 2025 – École Ducasse, a leading institution in the world of gastronomy and pastry arts, reaffirms its commitment to excellence with an innovative series of Continuing Professional Education (CPE) courses…
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January 27, 2025 – École Ducasse, a leading institution in the world of gastronomy and pastry arts, reaffirms its commitment to excellence with an innovative series of Continuing Professional Education (CPE) courses…