Tonino Ristorante—synonymous with authentic Italian dining in New Delhi—is thrilled to announce an exclusive pNew Delhi, 28th January 2025 – Forming a perfect harmony between the vibrant bustle of the capital and the timeless artistry of Italy,op-up event featuring a specially curated menu by the globally renowned Chef Enrico Derflingher.
From February 2nd to February 12th, 2025, guests can savor a unique Italian dining experience with an exclusive four-course menu, meticulously designed by the Michelin-starred chef himself.
Chef Enrico Derflingher is revered for his illustrious career, which includes serving as the Executive Chef for Queen Elizabeth II at Buckingham Palace. He was recently entrusted with curating a dining experience for global delegates during the G7 summit last year. With accolades such as the “Best Chef in the World” (2008) and multiple “Five Star Diamond Awards,” his culinary philosophy blends innovation with tradition, emphasizing sustainability, fresh ingredients, and unmatched mastery of technique.
Guests will be treated to a four-course menu, including dessert, paired with select wines recommended by Chef Enrico. The menu, a perfect blend of Italian heritage and modern artistry, will feature ingredients flown in from Italy and fresh produce sourced locally from India.
Speaking on the special collaboration, Parmeet Sawhney, Managing Director of Tonino Ristorante, said, “Tonino Ristorante has always been synonymous with authentic Italian dining, and hosting Chef Enrico Derflingher—a culinary maestro of global acclaim—is a testament to our commitment to excellence. His innovative approach beautifully complements Tonino’s rustic charm, and we are thrilled to bring this unique experience to our patrons.”
The event promises to be an intimate celebration of Italian gastronomy, offering a one-of-a-kind experience for connoisseurs of fine dining. Chef Enrico’s culinary philosophy aligns perfectly with Tonino’s dedication to authentic Italian dining, creating a synergy that celebrates Italy’s rich culinary heritage in a contemporary setting.