Golden Dragon, the signature Cantonese and Sichuan cuisine restaurant at Taj Coromandel Chennai, invites you to embark on a flavourful journey with its newest culinary showcase – Dim Sum & Then Some. This experience celebrates the fine artistry of dim sums with an array of thoughtfully curated delicacies from the Cantonese repertoire. Each dim sum is a testament to tradition, technique and taste, presented with contemporary flair by the team of chefs led by Executive Chef, Sujan Mukherjee.
Guests can begin their journey with a comforting bowl of our signature soup – Lemon Garlic Wonton Broth for the vegetarians, while the non-vegetarians may savour a hearty version with chicken. The experience continues with the signature dim sum medley, a delectable selection of five exquisite varieties, available in both vegetarian and non-vegetarian options. Each guest will enjoy two servings of each variety, freshly steamed and crafted to perfection.
The vegetarian selection features delicately wrapped Edamame and Truffle; Water Chestnut and Cilantro; Mushroom and Cheese; Asparagus Gua Bao; and Steamed Tofu Steak, Chilli Bean. Non-vegetarian guests can indulge in sumptuous choices such as Prawn Har Gao; Lamb Gyoza; Chicken Sui Mai; Chicken Gou Bao; and Steamed Fish, Chilli Bean. To round off the meal, guests will be treated to the elegant Chocolate Terrine, thoughtfully chosen to complement the flavours of the feast.